Point di Paula

A place full of flavour, creativity and joy, run by a spirited entrepreneur who is proud to be part of the transformation of the territory. At Point di Paula, she makes her own cured meats, aromatic salts and regional seasonings, celebrating local ingredients, know-how and flavours. She also innovates with drinks and snacks, creating special pairings for those who want to eat well, try something new and enjoy good times.